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Q: What parts of grain in the food pyramid are in a whole grain product compared to a refined grain product?
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What part of the grain that remains after being refined?

The part of the grain that remains after being refined is the endosperm.


Is brown sugar refined sugar?

It depends on the brown sugar brand and variety. Unrefined brown sugar is typically referred to as 'raw sugar' Typical brown sugar can be partially refined or can simply be refined white sugar with molasses added. By rule of thumb, the finer the grain, the more refined the product has been.


According to the Food Guide Pyramid you should get the majority of your grain requirements from refined products such as white rice and white bread TRUE or False?

False, because the majority of your grain you should assume should be WHEAT, not white.


Where does rice go in the food pyramid?

Rice goes into the grain pyramid because rice is a grain and it can be farmed.


Refined grain products contain only the?

endosperm


What part of the grain is left after being refined?

endosperm


Is a donut a a grain?

Eggs are not a grain. According to the revised USDA food pyramid, they are a protein.


What make up the oil group in the food pyramid?

I would say the grain part of the food pyramid because most oils come from grain.


What is the healthiest option to choose enriched flour unenriched flour whole grain flour of refined flour?

whole grain


Is whole grain brown rice refined?

only in japan and the united states


Which bread last the longest brown bread or white bread?

Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.


Are chocolate chip cookies grain product?

Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.