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The part of the grain that remains after being refined is the endosperm.
It depends on the brown sugar brand and variety. Unrefined brown sugar is typically referred to as 'raw sugar' Typical brown sugar can be partially refined or can simply be refined white sugar with molasses added. By rule of thumb, the finer the grain, the more refined the product has been.
False, because the majority of your grain you should assume should be WHEAT, not white.
Rice goes into the grain pyramid because rice is a grain and it can be farmed.
endosperm
endosperm
Eggs are not a grain. According to the revised USDA food pyramid, they are a protein.
I would say the grain part of the food pyramid because most oils come from grain.
whole grain
only in japan and the united states
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.