The medicinal parts are the rhizomes (roots) and the stems. Rhizomes that are large, hard, and round with pale-yellowish color inside are best for medicinal use.
Most of the herb's medicinal constituents are stored in the primary root and rhizome. The entire plant has both nutritive and medicinal uses.
The medicinal properties of lavender are extracted primarily from the oil glands in the leaf and blossom.
Jojoba oil is produced from the seed or bean of the jojoba plant.
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.
comfrey
The aerial parts of the plant are used medicinally.
The entire plant has numerous medicinal properties that act synergistically to good effect.
The dried ripe fruit and seeds of the plant are used for medicinal purposes.
Only the seeds and oil of the sesame plant are used for medicinal purposes.
The leaves, flowers, and seeds of borage have medicinal properties.
The leaves and roots of the belladonna plant.
Most of the herb's medicinal constituents are stored in the primary root and rhizome. The entire plant has both nutritive and medicinal uses.
The medicinal parts of alfalfa are the whole plant and the seeds.
The medicinal properties of anise come from the chemicals that are present in the fruits.
The dried leaves and roots of the chicory plant are collected in autumn for medicinal purposes. When flowering, the whole plant is collected and dried.
All parts of the plant--the seeds, leaves and vines--are used for medicinal purposes, but the actual fruit of the bitter melon is most commonly used.
Anemarrhena asphodeloides was created in 1833.