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What pastry is used for apple pies?

Updated: 10/6/2023
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Wiki User

12y ago

Best Answer

Um, pie crust. Duh.

Here's how:

2 c. flour

1/2 t. salt toss together

6 T. cold butter or margarine cut in to the size of peas

about 1/3 c. cold water, stir w/ a fork to combine

Chill until the filling is ready - roll out, using a little flour as possible - follow recipe for cooking instructions.

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14y ago
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14y ago

Apple turnovers are usually made with a puff pastry dough, which is filled with an apple mixture and then folded over and baked.

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10y ago

puff i think :)

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12y ago

Shortcrust

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