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To become a chef, you need patience, passion, creativity and much more.

It's not an easy job. You really need to have a big passion for it.

Good Luck,

Michele

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12y ago
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15y ago

Patience, endurance, a quick mind and problem solving abilities, and a passion to create art in the form of food.

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9y ago

A successful chef must be headstrong, resilient, and consistent at his/her work. This is because being a chef in general is a very difficult job.

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15y ago

iouyhiuhjihjk

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15y ago

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Q: What are the strengths and weaknesses for becoming a pastry chef?
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Are cooking classes offered for only desserts?

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