the answer is horseradish
Horseradish
Cabbage is a vegetable plant, usually grown in a garden, and has been cultivated for hundreds of years. The cabbage originated in Western Europe.
A European plant (Armoracia rusticana) of the cabbage family, grown for its pungent root.This root, which is scraped or grated as a condiment and often made into a sauce.
A European plant (Armoracia rusticana) of the cabbage family, grown for its pungent root.This root, which is scraped or grated as a condiment and often made into a sauce.
from dictionary.com cabbage -noun 1. any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
the kilm family
Rhubarb
An apothecary rose is a plant of an ancient cultivated family of gallica rose, or the flower of such a plant.
No, you are eating an edible plant of the cabbage family.
A cucumber is a creeping plant of the gourd family occurring in many cultivated forms.
Black pepper is the small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Pepper is native to India and Southeast Asia, where it is extensively cultivated.
All parts of the cabbage plant are edible. Generally only the leaves are eaten and the buds of broccoli. Collard is in the same plant family and the flowers of collards are put in salads.