* Adds Flavor * Preserves Food for long periods of time
Riboflavin is vitamin B2. It does not add flavor
To add flavor to something means to add spices to a food dish.
rosemary parsley oregano basil
Yes, and it preserves flavor longer.
Well, the bacteria change lactose into lastic acid, and the Lactic Acid preserves and adds flavor to the food. That's the answer I hope this work Anne
rock salt
add flavor and keep food moist
Peppers are use for a decoration in food, or mixed in certain types of food to add flavor in it.
Curing isn't so much cooking as it is preserving. When food is cured it is usually packed in salt, sugar or a combination. Usually spices are included for flavor. The curing preserves the food.
You can add flavour using various condiments, herbs and spices.
A condiment is a substance that is used to add flavor to food, such as salt or pepper.