How long does it take to become certified organic?

Answer 1

In order to be considered "Certified Organic" in the United States, growers have to meet the requirements for organic growing set by the USDA and apply for certification to that agency. If certification is granted, the grower can use the USDA "Certified Organic" seal and their food is considered "certified organic."

That is not to be confused with food being organic. Food can be grown organically and not be "certified organic." The only difference is that those who do not apply to the USDA cannot use the USDA "Certified Organic" seal or claim that their food is certified organic.

Answer 2

In order for a food to be USDA certified organic, businesses must meet certain standards for raw, fresh and processed foods, unless they are really small. The standards must integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. This typically means that the foodstuff is grown or raised without synthetic fertilizers or pesticides or hormones.

To be called "100 percent organic" it must contain only organic ingredients and processing aids (except for salt and water). To be called "organic" it must be 95% organic ingredients and the other 5% must be on a list of approved ingredients. Products labeled "made with organic ingredients" must have at least 70% organic ingredients and must list at least three of them on the label.

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Answer 3

This depends where on the planet you grow your stuff.