Bordelaise, champignon or bearnaise are a few that go well with filet mignon or chateau briands.
BBQ sauce is great with ribs!
Only a tenderloin to a rolled roast. Because of the very fancy presentation of this dish, go for the tenderloin, even though it will set you back a week's wages.
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Cooked beef tenderloin is approximately 51 calories per ounce.
When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.
Steak or burger
About 1.76 pounds.
Tenderloin aka Filet Mignon
A great one to do is .................... A nice bologne sause not to thick though
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
maybe its been cooking to long