In this day and time price is very important. Keep in mind that a low price doesnt mean low quality.
Shipping costs, name brands, costs internally, volume discounts, and reliability and defection exchanges. Payment flexibility and convenience fees are other small things to consider.
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http://www.missionrs.com/commercial-restaurant-equipment.html (new equipment) http://www.acitydiscount.com/ (used equipment) That should you give you an idea.
It would be a good idea to inquire about used restaurant equipment as, when you are first starting a restaurant, you wont have that much money. Investing in used restaurant equipment will save you money which you can spend on food products and employers.
You can get better restaurant equipment and supplies from various places. You should look in the Yellow Pages for ones near you.
Typical restaurant kitchen equipment includes commerical stoves and ovens. You will need kitchen supplies as well. You can carry refrigerators, ice machines, and bar equipment.
If you're talking about commercial equipment, keep an eye out for restaurant locations that are liquidating FFE. Most urban areas have brokers who specialize in used restaurant equipment, including kitchen equipment. If you call a restaurant equipment store in your area, someone there should be able to give you the names of used equipment brokers. This would really depend on what type of equipment you need. I would always start with local garage sales,or my local Craigslist.
Yes, Komatsu Construction and Mining Equipment is excellent especially in construction, mining, oil and gas, quarries, and cement industries. You should approach Abdul Latif Jameel, incase you want to use this equipment. They are the main construction equipment distributors in the region.
You will shop with any factory warehouse. They should sell bearings for various machines and for several different types of equipment you use in the plant each day.
You have to very careful when spraying pesticide in a restaurant due to the potential chemicals leaking into foods and equipment. I would hire a professional company to spray it and close the restaurant down for about 2-3 days.
You should not rent kitchen equipment if you are going to be using them long term. It would be more profitable if you would buy the products yourself.
No, used restaurant utensils are not dangerous. As long as they are washed well with soap or high temperature waters, they should be safe to use. If you are skeptical you could always ask.