Asked in Food & CookingCooking Times and Temperatures
Food & Cooking
Cooking Times and Temperatures
What should be the storage temperature for spices?
April 19, 2008 12:02AM
cool and dry place away from heat. do not store around stove as most people do. room temperature is ok unless in very hot weather. just store in coolest part of kitchen usually a closed cabinet over the counter away from moist and warm areas.
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What is the shelf life of schilling spices?
Spices have a long shelf life. Some guidelines for all spices, including Shilling spices, are that herbs should only be kept from one to three years. Ground spices should only be kept from two to three years. Seasoning blends should be kept from one to two years and whole spices from three to four years.
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How do you set up a cold storage for vegetables?
Sir/ Madam, Vegetables and fruits will have Shelf life and need to be stored at a recommended temperature and Humidity. Temperature and Relative Humidity are the parameters those have to maintained to store vegetables. To store vegetable you should have a Cold storage which maintains the recommended temperature. A cold storage is a shed/room/store which is insulated and refrigerated. Insulation is to hold the temperature and Refrigeration is to maintain the temperature. We have more information and we are also manufacturers of Insulation PUF panels for Cold storage construction. Please write to us for further details. Wishes Sayee firstname.lastname@example.org email@example.com
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Note: Ground spices release their flavor immediately. Whole spices take longer to release their flavor. Ground Spices toward the end. Flavor will be retained better. The flavor won't be cooked away. Whole spices added at the beginning of cooking so that they have time to impact flavor. Whole spices should be added early as possible to the cooking process. A rule of thumb for adding spices to food is to add them in the final min of cooking.
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These terms also apply to public warehouses. Dry storage is also known as Ambient storage. This is space where the internal temperature fluctuates based on the outside temperature. Cold storage is where the temperature is held at a certain range specific to the product being stored. Modern electric refrigerant systems are used, in addition to ammonia to brine systems (older technology), which are still used today.
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