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Anyone with yeast allergy should avoid foods such as Breads, cakes, buns, scones, muffins, cheese, yogurt, alcohol, grapes, mushrooms, vinegar or any fermented products. Home made breads are fine once they are made with plain flour avoiding wheat as the main fungus in yeast is Saccharomyces cerevisiae

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Q: What should you avoid with a yeast allergy?
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