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Everyone's blood sugar raises a bit after they eat a meal or a snack. An increase of 20 points or so is normal. After about 2 hours, the blood sugar should return to normal (and remember this can vary so we're talking averages here). However, in diabetics blood sugar can raise much more than 20 points, sometimes even more than 100 points if it isn't controlled well, and it may stay high for longer.

This is the main reason doctors usually want to test your glucose levels at least 2 hours AFTER you've eaten.

One of the worst things for a diabetic is the roller coaster ride of glucose levels, really high and then low. This can lead to very serious health complications.

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13y ago
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8y ago

2 hours after eating, it should be under 180. If you find its consistently running over 200 after meals, it would be wise to notify your doctor to talk about your medication regimen and diet plan. If you follow a low carbohydrate diet and exercise, you can help control your blood sugar with less medication.

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16y ago

If you are not a diabetic, your blood sugar should be normal (70-145 mg/dl)2 hours after a meal.

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16y ago

Normal postprandial levels vary, but are approximately 120-140 mg/dl no more than 2 hours after eating. Higher levels are indicative of glucose intolerance.

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11y ago

Not more then 140

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12y ago

No higher than 140

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14y ago

About 140

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Anonymous

Lvl 1
3y ago

170

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Q: What is accepable blood sugar level 2 hours after eating for a diabetic?
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