0
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
In how many time should a turkey be in a oven?
How long you should cook a turkey in the oven depends on the size of the turkey. If it is 12 pounds, the generally recommended time is 3 to 3.5 hours.
What's the best way to bake a turkey in the oven?
You can't really grill in an oven as these devices were made for the sole purpose of baking.
What size oven is needed to cook a 20lb turkey?
1 pound of raw meat per person - 20 people = 20 pounds
What size oven is needed for a 20lb turkey?
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
What is the size of the biggest oven in the world?
The biggest oven in the world that you can buy is 21' x 26' x 20'. It is a spiral oven made to cook continuously.
can this microwave be used as an oven to cook hens and other meat products?
Depending on the size of the item it is possible to cook meat in the microwave, such as bacon.
What is the perfect size turkey for roasting?
your weird here's my prediction big enough to fit in your oven Sherlock!
How long would you cook a frozen 10 pound turkey breast?
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
How many Watts for a cook stove and the oven at full capacity?
That depends on the size of the stove, but reckon on about 2 Kw per hotplate, and about 3 Kw per oven.
to buy microoven advice?
Before buying a micro-oven; you have to consider the price, what you want to cook, size of your family and its features.
What temp do you smoke a turkey at?
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
How long do you keep turkeys in the oven?
Use a meat thermometer. Cook at 350 degrees until the internal temperature reaches 160 degrees. How long that takes will depend on the size of the bird. A fresh or fully thawed bird will cook faster than a frozen one.
