Tarragon
Tarragon
An Indian spice kitchen is a separate kitchen used in households for cooking pungent and/or steamy dishes. It is often isolated from the rest of the house.
Tumeric is a root that is dried, powdered and used as a spice in Indian cooking. It can also be used in root form in a grinder.
Shargar is an spice used for cooking in India
Ras el Hanout is a spice blend used in Middle Eastern cookery. (In a similar way to how Garam Masala is a spice blend used in Indian cookery). You just sprinkle it into the dish, as it's cooking, like you would use any other spice. You can also rub it over meat as a dry marinade before cooking.
Eliachi is simply the Hindi name for cardamom. It's a spice used primarily in Indian and Middle Eastern cooking. There are no serious effects.
Generally the havdalah spice is clove or myrtle, but any sweet smelling spice can be used.
"Adaruka" in Malayalam refers to the Indian spice known as fennel seeds. These seeds are commonly used in cooking for their strong flavor and aromatic qualities.
cooking It is used to add flavor to cooking.
gee there's cinnamon, pepperika, the list goes on
pepper is used for cooking and is a spice.
Cumin is not usually used in Italian cooking.