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If I buy a beef brisket with a packet of spices inside the meat tray, I use that packet of spices. Most of the time they appear to be what I put together from scratch. That is, when I am seasoning a beef brisket on my own, I use whole peppercorns, whole cloves, whole bay leaves, garlic cloves, and salt. It is best to rub the brisket down with the salt and garlic cloves, dot the whole cloves and peppercorns all over the meat (pressing the garlic into the meat itself), turn the fat side up, cover it with water, top it with the bay leaves, cover the roasting pan with a lid, then cook it at a moderate heat (about 350 degrees) for 3-4 hours. It must not run out of water during cooking time! The moist heat is the reason it will be tenderized and delicious. I always cook a cabbage in the roasting pan with the brisket after the first 2 or 3 hours of cooking time. That's my St. Patrick's Day favorite!
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∙ 16y ago
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What does a cook use?
seasoning
Can you cook a brisket in the oven in a 9x13 glass pan?
Yes, Ilike to use a dry rub and slow cook the brisket.
How do you reheat brisket?
only if your lucky and theres still alot of unburnt brisket left and you have a decent ember will you be able to achieve cooking status of your brisket again. best advice just use more.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Do you cook brisket fat side up or down?
Cook brisket with the fat side up, so the fat melts and basts the meat as it flows down into the pan. It is also a good idea to have some of the fat removed by the butcher before beginning to cook it.
What is seasoning do they use on the McChicken sandwich?
Up until 2011 they used an Italian-style seasoning. Now they use a French seasoning called "mirepoix". Mirepoix is a French seasoning. The mixture has onions, carrots, and celery, as well as salt, pepper. There could also be a little garlic and herb included in the new McDonald's chicken seasoning.
What did Europe use cinnamon for?
Currency and seasoning.
Are hamsters yummy?
it depends on the seasoning you use.
What part of speech is brisket?
Brisket is a noun.
Is brisket pork or beef?
brisket is beef
Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
What is the best marinate and rub seasoning for pot roast?
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
