Peppers and chilies belong to the family Solanaceae and the genus Capsicum. This genus of 20-25 species has usually classified according to the level of domestication. Brazil stands out for having a wide diversity in all categories and includes four domesticated species:
.:. Capsicum annuum var. annuum;
.:. Capsicum bacccatum var. pendulum;
.:. Capsicum chinense;
.:. Capsicum frutescens.
There are three species semidomesticadas:
.:. Capsicum annuum var. glabriusculum;
.:. Capsicum baccatum var. praetermissum.
.:. Capsicum baccatum var. baccatum.
And 80 to 10 wild species.
Different species and varieties (morphological variation within species) semidomesticadas domesticated and can be discriminated by morphological features seen mainly in the flowers
In the 1600s Portugal had lots of colonies such as Brazil, India, Macau and the African colonies. The main import was spices until the discovery of gold mines in Brazil that made gold the most imported good. Besides spices and gold, Portugal also traded Silks, Slaves, Diamonds, Furs, Tea, and coffee, just to quote a few.
He wanted jewels spices cotton
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Yes, but dried spices are more potent.
All Spices
Their was no particular person who invented spices, but spices was orginated in India
Marco Polo introduced spices but europe already had spices. He brought loads of new spices and became very rich
Spice is the singular form for the plural noun spices. The word spices is also a verb (spice, spices, spicing, spiced).
Spices
There are 37 spices of dolphins :)
Almost all spices are kosher.
Spices are a Compound.