Every substance freezes, but some at much lower temperatures than others.
beer or alcohol cant freeze...or anything with alcohol in it
All chemical can be frozen, if you go cold enough, except for 1 at normal atmosphere.
Helium remains a liquid at absolute zero (-273.15oC)with 1atm pressure
Many substances cannot be melted or boiled because they are thermally decomposed; so that no one freeze, the term is inadequate.
Water can freeze
wood
No. It will get cold but it will not freeze.
Sea water will not freeze.
the melting point of IMPURE water is lower because excess chemicals and sediments (and whatever else making it impure) get in the way of the water freezing directly by making it so that when the the water froze, it also had to freeze the sediments and chemicals (or else it wouldn't be frozen)
Vegetable oil can't freeze.
melt is to freeze as what is to matched.
freezer
There are plenty of crazy stories out there about chemicals added to freeze dried coffee. There is no reason for anything to be added to coffee when it is freeze dried; the entire point of freeze drying is that it preserves the product naturally. The process is: they make some coffee; they freeze it; they dry it. In short, whatever chemicals are in freeze dried coffee are only those - and exactly the same as those - found in "fresh" coffee.
because so they cant freeze to death
the chemicals in the batter freeze up and aren't able to effectively transfer electrons, or if its a diesel the fuel can freeze(lower freeze temp than gas)
Honey will freeze up the fastest because of the chemicals in honey the bond is packed up densely so it will freeze the fastest
Because there are really bad chemicals in plastic. Don't freeze water bottles or leave them out in the sun because the chemicals leak into the water that you consume.
65 billion years because orange juice has sertain chemicals in it so it doesn't freeze in 2 hours.
It has a lot more chemicals
Because some chemicals in the alcohol has a freezing temperature lower than that of H2O.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.
Zerex was developed by Ashland chemicals. The mixture came out in 1991 and was never sold in glass containers.
yes it is because there are many of chemicals on which the water bottle its' self has. when you freeze it then more and more new chemicals form. so dont drink or by frozen water bottles, juice, and or soda.