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Casein is formed when you mix milk and vinegar,
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoYes.
Regular vinegar is around 93% water
Wiki User
∙ 7y agoYes. Vinegar is mostly water, so mixing in some more water will just give you watered-down vinegar.
Wiki User
∙ 12y agoWater and vinegar can be mixed in any proportion.
Wiki User
∙ 8y agoyou will wind up with sour milk
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Why does vinegar separate milk?
Vinegar makes milk curdle and the nature of vinegar is to not mix.
What do you put in chocolate milk?
you put milk chocolate bannanas and sugar then you mix it or blend it.
What are the materials for chocolate milk?
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
How does chocolate mix to make chocolate milk?
only a spoonfull-kristina
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
What do you have to mix together to form hot chocolate?
Hot milk, chocolate powder and sugar.
What is choclate milk?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Can you separate milk?
Yes, you can!! What you do is mix two tablespoons of apple cider vinegar into some milk and let sit.
What happens if you mix chocalate milk and baking soda?
nothing happens!! its just dusty chocolate milk!!!
Can dark chocolate lower cholesterol?
The cocao plant does not contain cholesterol, however chocolate can have cholesterol if milk is added to the chocolate mix.
Does it matter if when you mix 1 percent milk with vinegar would it make more casein?
No!
Is milk and chocolate syrup a solution?
It is a solution because when u mix in all the chocolate syrup it dissolves into the milk and makes the milk brownish. You can still taste it even though it's now in the milk. :)
