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There is a product called Acid Check that is extremely effective in reducing sports related lactic acidosis. (www.AcidCheck.com) Hope this helps, it's helped me!
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∙ 12y ago
Wiki User
∙ 11y agobeta Alaine
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What best summarize lactic acid fermentation?
glucose> lactic acid+energy
What sequence best summarizes lactic acid fermentation?
glucose> lactic acid+energy
Which sequences best best summarizes lactic acid fermentation?
Anaerobic respiration is the breakdown of energy rich molecules without sufficient quantities of oxygen present. Lactic acid fermentation is C6H12O6 (glucose) yields 2CH3CH(OH)CO2H (lactic acid).
Best indicator for lactic acid when titrated against standard NaOH?
phenolphthalein.
How many athletes need the lactic acid profile test?
farting is the best way of getting rid of lactic acid in the body.eating rat food will also helo.eat more ginger biscuits
What best describes the main effects of insulin?
synthesis of glucose from lactic acid and noncarbohydrate molecules
How you classify the solution as a best buffer solution?
A buffer solution is one involving a weak base/weak acid with its conjugate acid/base. In a buffer solution, the pH must be changed to only a small amount. Thus, any solution with a STRONG acid or a STRONG base is not a successful buffer solution because there would be a relatively large change in the initial pH.
Why is it necessary that the body remove lactic acid?
Lactic Acid is a waste product of anaerobic respiration which is produced following more than 10 seconds of continuous high intensity activity. The energy requirements of the muscles during high intensity activities is too high for the aerobic system ( oxygen ). The absence of oxygen in the reaction to fuel the muscles (respiration) means lactic acid is produced. In this context Lactic Acid is unnecessary for the human body given its acidic state. Enzymatic and molecular reactions fail in an acidic environment and the body therefore seeks to get rid of lactic acid
How do you prepare calcium buffer?
This might not be the best answer but, preparing a buffer solution allows one to keep the pH value the same when small amounts of acids or bases are added. Buffer solutions resist change in pH. Source: My Chemistry teacher's PowerPoint
What milk is best to make yogurt?
Bacterial fermentation of the lactose in milk produces lactic acid, which acts on milk protein to give yogurt its texture and tang.Steps of yogurt fermentation:Milk is heated to denature enzymes. Starter culture and other ingredients such as sugar are added to milk and mixture is incubated at 42 degrees C. During this step, the bacteria from the culture (lactobacillus and streptococcus) start to multiply and make lactic acid. The yoghurt is then cooled and refrigerated.
Which of the following best describes how fermentation of pyruvate to lactic acid facilitates the production of ATP in the absence of oxygen?
It provides NAD+ for continued glycolysis
What are the effects of a high concentration of lactic acid in the muscle fiber?
When a muscle has used up its normal energy stores, but still needs energy, lactic acid is released into the muscles. Small amounts of lactic acid acts as temporary energy source, helping the body to avoid fatigue. A build-up of lactic acid in the muscles causes a burning sensation in the muscles that can slow down or halt activity.
