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What temp should you bake bread at?

Updated: 10/7/2023
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Wiki User

11y ago

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Different types of bread are baked at different temperatures. The most common temperature for baking bread at home in the U.S. probably is 350 degrees F. But some breads, such as a slow-rise hard-crusted bread might be baked at 500 degrees F., then reduced after a time to a lower temperature. Other breads are started at lower temperatures and baked for longer periods.

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11y ago
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16y ago

That depends on the desired outcome, but proofing for most breads is between 75 and 85 degrees farnheit.

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16y ago

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