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Around 350 - 375 depending on the size of the ham.
Darron DuBuque
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∙ 14y agoIt depends on whether the ham is fully cooked, or partially cooked. Click (or copy) below for a chart for reference. http://www.hormel.com/templates/knowledge/knowledge.asp?id=749#timechart
Wiki User
∙ 12y agoTo bake a whole, bone-in uncooked ham, bake in preheated oven at 325 degrees F for 20 minutes per pound or until thermometer reads 160 degrees F in the center of the ham.
Wiki User
∙ 16y agoIn a pre-heated oven at 425 degrees. Cook the ham one hour for each pound. Do not baste or open the oven
Wiki User
∙ 9y agofully cooked ham 7.5 lbs how long
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∙ 14y agohow big ham ???? heheheheehe
Wiki User
∙ 15y ago325 to 375 degrees.
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At what temperature do you cook a smoked ham?
Around 350 - 375 depending on the size of the ham.
What should the internal temperature be for bone in ham?
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
What temp do you cook a ham to?
* The internal temperature should reach 160 degrees F
How long do you cook a 10 pound sliced lee ham?
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
How long do you cook a 2lb fresh ham?
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
What temperature do you cook a smoked ham?
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
At what temperature do you cook a frozen cooked ham in the oven?
yes, it will take longer to recook.
What should the internal temperature of a baked ham be?
For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.
Why cook a precooked ham?
It is not necessary to cook a pre-cooked ham. A pre-cooked ham is good at room temperature, so you can leave it set out for an hour before serving. However, if you do decide to heat up your pre-cooked ham, just make sure you wrap it in tin foil, and watch it closely because you don't want your ham to dry out.
How long do you heat a 17 pound cooked ham?
A good rule is to cook until the internal temperature is 165 degrees or more.
Cooking time for smoked ham?
If you have a 4 pound ham, then you need to cook each pound for at least 8 minutes that is 32 minutes in total. Check its temperature using the meat thermometer. If the temperature of the ham reaches 120 degrees Fahrenheit, it is done already.
How long and at what temperature do you cook a smoked boneless ham boneless smoked ham?
According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.
