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The actual "cooking temperature" will depend on the cooking pot or pan you are using, and the efficiency of that pot or pan at conducting heat from the burner to the food you are actually cooking (rather than radiating it out into the kitchen). So, if the actual cooking temperature is of vital importance to you, then it is best to
use a thermometer to check the food temperature, rather than the burner temperatures.
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∙ 13y ago
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Is the temperature of Saturn low medium or high?
high.
What temperature is high heat?
375 - 400 is medium high.
What is the magic code for jimbo in fantage?
Medium Temperature & High Light (Starter Egg)
The three temperature ranges for refrigeration systems are?
low temp, medium temp, high temp
What is the temperature ranges for low medium and high refrigeration applications?
Low temp - below 35 F Medium temp - 35 F - 45 F High temp - 45 F and above
What will the weather be like if the temperature is warm the humidity is high and the air pressure is low?
Warm temperatures, high humidity, and low pressure are a good recipe for thunderstorms.
What is meduim cooking?
When a recipe says to cook something on medium or on medium heat, it means to use the middle of the cooking heat range on the burner. Most stoves have a setting on the knob controlling the heat that says "medium". If not, choose a position half way from low to high.
What is temperature rang for baking?
I've personally cooked as low as 160oC and as high as 400oC. Please follow individual recipe directions first, before experimenting with temperature variations.
What is the temperature range for baking?
I've personally cooked as low as 160oC and as high as 400oC. Please follow individual recipe directions first, before experimenting with temperature variations.
What temperature is medium heat?
Between 160 & 175.I am going to publish this list for heats, and no one really knows and they do not commit to it, so I will be the first (answers in F): simmer: 180 low heat: 200-225 low medium heat: 250-275 medium heat: 300-325 medium high heat 350-375 high heat: 400-425 extra high: 450-475 Thus butter should smoke at medium high heat, olive oil at high heat, peanut oil at extra high, etc.. The sizzling that you hear when you cook meat should occur in a pan at medium to medium high heat. Medium high heat is probably better, because the pan will cool when something is put into it and it transfers heats to the material. The pan then cools and will go below 285 degrees, which is the temperature (285 and above) of the Maillard reaction for browning. The pan's heat retaining capabilities will determine what temp that you use for this browning.
When reading a recipe's ingredients which substance makes the recipe an unhealthy choice if it is present in a high amount?
If sugar is present in any recipe in high amounts, then the recipe is an unhealthy choice.
When boiling potatoes do you keep temperature at boil on high or drop down to medium?
Start your potatoes in cold water, bring them to a boil and reduce your temperature to medium (you get less boil over that way). Check for doneness (when a fork inserted into a potato enters easily). Drain and serve.
