350 for about 30 minutes. They taste even more wonderful if you lightly brush them with melted butter just before you bake them.
450 degrees.
When any liquid is frozen it expands. This is because solids take up more space than liquids, however if the cooking oil being used has a freezing point that is lower than the temperature of the freezer in use then it won't freeze & expand.
No it needs to be frozen if not used on a couple of days
broiler
Heat energy is used for food cooking. It work as temperature changes.
It depends on the desired result. High temperature can be used for quick cooking methods like frying or boiling, while low temperature is often used for gentle cooking methods like poaching or soft boiling. It's important to match the cooking method to your desired outcome to achieve the best results.
A barometre measures air pressure and is one of the tools to predict the weather; cooking uses a thermometer, which measures temperature.
To prevent Salmonellosis when cooking food that was frozen, you have to treat it the same as fresh food since freezing does not kill off pathogens. For example, if you are cooking frozen chicken:Wash/sanitize your hands and utensils/equipment when changing tasks or switching from handling the raw chicken to handling ready-to-eat items.Do not use the same utensils or equipment to handle the cooked chicken that you used to handle the raw chicken.Cook the chicken thoroughly: 165 degrees F is the recommended internal temperature for poultry.
You can use a cooking thermometer to measure the temperature of your soup. These are special thermometers specifically designed to be used in food. The ones that are used for humans are not suitable for food because they contain mercury, which is a poison. If the temperature is too high for the thin glass, it will crack and spill lethal mercury into the food. The thermometers designed for cooking have no mercury and are usually electronic. Some electronic soup makers will also show the temperature of the contents while it is cooking.
Cooking involve chemical reactions, more if high temperature is used.
It depends upon what you are using it for. I generally use room temperature water for cooking.
There are a few ways to measure temperature while cooking. There are special thermometers that you are able to buy to help with your problem and they are also cheap. Go to your closest cooking shop and ask them if they have any in stock :)
permafrost