350 to 400 - depends on what you are making. you can always bake at the same temp, they may just need more time
Four boned and skinned chicken thighs would generally weigh 1.5 pounds and you would want to allow for about 2 thighs per person. So, for 50 people, you would need about 19 lbs. of chicken thigh in total.
1 to 3 pounds
That depends on the weight it was to begin with.
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
One cup is 8 ounces. 3oz of shredded boneless chicken is 3/8 of 1 cup.
About two pounds of chicken (1.9839375).
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
4 pounds.
Chicken tenders are actually apart of the chicken breast. To make chicken tenders, buy some chicken breasts and then on the bottom side of the breast, you will notice a fairly small flap type thing, this is the chicken tender. Simply locate this tender and pull or cut it from the chicken breast. Voila! Your chicken tender.
5 pounds
7.92 pounds.
2 pounds each 3 pounds including the nipple