i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
I have a 2.6 Kg 'silverside' of beef... How long should I roast it in the oven, and at what temperature? ...Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
Cook to 170 degrees,
375 for about 45 min if they are chopped up in about 1/2 cubes and tossed with olive oil.