Pop will freeze at 32 degrees. Pure alcohol does not freeze at all.
it doesn't
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
Water freezes at too high a temperature.
No - water freezes at zero degrees Celsius. The alcohol used in coolants freezes at a much lower temperature.
Because alcohol freezes at a lower temperature than water.
No, the higher the alcohol content the lower the freezing temperature. That portion that isn't frozen will have a higher proportion of alcohol than will the portion that has frozen.
Every substance can freeze. Pure drinking alcohol freezes at -117 degrees Celsius. Jack Daniels freezes at approximately -47 degrees Celsius since it has 40% alcohol. That is -53 degrees Fahrenheit.
32 is the temperature in degrees Fahrenheit there is also an expanded version of this which reads 32 is the T in D F at which W F 32 is the temperature in degrees Fahrenheit at which water freezes
If I only had those 2 choices... I would use ALCOHOL since Mercury freezes at -38.72° Celsius. The North Pole can get down below -50° Celsius. Ethanol (alcohol) freezes at -114 ° Celsius Methanol (alcohol) freezes at -97.8° Celsius
Correct, the temperature at which a substance freezes is lower than the melting point.
The temperature at which a mixture freezes is called the freezing point. For instance, water freezes at 32 degrees F. at sea level.
32 is the temperature in degrees Fahrenheit at which water freezes
The solution freezes at a lower temperature and boils at a higher temperature.