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Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.
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∙ 14y ago
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What is the best thing to use as a preservative?
aseptic water discovered by a Japanese man.
When would you use a broth?
It is a liquid food that can be used for a soup, gravy or sauce
What is the best natural preservative to use for body scrubs?
Vitamin E or Grapefruit Oil
How do you get sloppy Joe's to stick together?
you must use enough liquid, (sauce)......that's all..........................
What is the best preservative to use when canning tomatoes?
It depends on the brand of tomato sauce. There are some brands that use no preservatives, and others that use citric acid.. For those that use fresh tomatoes and make their own tomato sauce, lemon juice can be added to preserve shelf life.
When adding a can of crushed tomatoes to spaghetti sauce do you use juice from can too?
Yes, it is a good idea as this has a lot of flavour in to. You can boil the sauce to evaporate the excess liquid and make the sauce thicker and more concentrated.
What is use of wooden ladle?
A wooden ladle can be used for serving soup, stew, gravy, sauce or an alcoholic punch, indeed anything that is liquid or semi liquid.
What can I use if some-one is allergic to soy sauce for a salty flavor?
liquid aminos I like the braggs brand
What can you swap tomato puré for?
You could use tomato sauce, tomato paste with added liquid, or crushed tomatoes.
How do you make a sauce smooth and glossy?
Sauces which use cornstarch as the primary thickener tend to have a more glossy appearance than those thickened with wheat flour. To ensure smoothness, dissolve the cornstarch in a small amount of cold water before adding it to the sauce. (Do not use hot liquid, as it will begin to cook the cornstarch and cause lumps in the finished sauce.) Stir or whisk the cornstarch solution into the sauce or gravy a little bit at a time, making sure that the liquid is thoroughly blended in after each addition. Continue to apply heat without boiling. Watch the sauce carefully to make sure it doesn't scorch, especially if the sauce contains sugar.Two tablespoons of cornstarch dissolved in two tablespoons of cold water should be enough to thicken a cup of liquid. You may use less, depending on how thick you want your finished sauce to be.
What is a good BBQ sauce to use at a BBQ?
Masterfoods BBQ sauce is in my opinion the best BBQ sauce to use. It is rich, flavoursome, and comes in a squeeze bottle for ease and convenience. My family have used this BBQ for many years and all love it.
Why do you use salt for food preservation?
Because its a preservative.
