gives them a vanilla flavor.
Vanillin is the largest flavor component of the vanilla bean. It can also be synthesized . The synthetic is identical to the natural vanillin, but much less expensive. Vanilla extract contains vanilla and many other flavor components, which make the flavor more interesting.
I dont think so beacuse vanilla extract has a more distinct flavor and stronger flavor than vanilla sugar
it gives them a slight vanilla flavor.
to add vanilla flavor.
with vanilla extract its a more substituted flavor and cheaper than a vanilla beans
You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.
Yes, but you will lose some of the vanilla flavor.
Yes, but it will change the flavor.
yes, as long as the flavor you want to achieve is vanilla and not maple.
french vanilla is more creamy and has more vanilla flavor
The flavor vanilla comes from a bean, vanilla extract contains vanilla in an alcohol base.