Carbon, Hydrogen and Oxygen.
[This can be found enclosed in the name: 'carbohydrate', in which 'carbo' refers to carbon, and 'hydrate' means water, H2O, made of hydrogen and oxygen]
They are made up of Carbon, Hydrogen, and Oxygen. They are also the monomers of Carbohydrate.
A monosaccharide is basically a type of simple sugar ie. a carbohydrate. All carbohydrates consist of carbon, hydrogen and oxygen molecules.
Galactose, fructose and glucose are the three most known monosaccharides.
Carbon, hydrogen, and oxygen.
Carbon, Hydrogen, and oxygen
"Monosaccharide" is a category of chemical compounds, not a specific compound. Monosaccharides in general are not nucleic acids, though nucleic acids do contain one of two specific monosaccharides (ribose or deoxyribose).
Monosaccharides can be classified according to the spatial arrangement of their atoms.
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Disaccharide is one of the four chemical groupings of carbohydrates.
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
it's between A. amino acids or B. monosaccharides C.fatty acids or D.phospholipids
Glucose, galactose, fructose
This is a polysaccharide.
not sure
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Maltose, glucose, fructose, sucrose, and galactose are all examples of monosaccharides. Circle A, C, and D on the Section 2-3 Carbon Compounds worksheet. (:
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Monosaccharides are sugars; sugars are used for food.
Glucose, fructose, and galactose are all monosaccharides.
Chains of monosaccharides are called polysaccharides.