Moisture, warmth, energy(sugar)
Directly regulated by sugar and salt. Sugar cuases yeast growth, salt slows. Environmental factors such as moisture, heat and acidity also affect yeast growth.
Temperature, oxygen availability, pH, sugar concentration.
Kinetins are cell division factors which are found in various plant parts and in yeast. They are used as plant growth regulators.
Yes.
My guess would be that osmotic concentration of the sugar gets so great that the yeast is unable to get enough water for growth.
Anne King Stout has written: 'A study of inositol in its relation to yeast growth' -- subject(s): Growth, Inositol, Yeast
yeast: 80F-120F Mold: varies widely depending on type.
temperature (30 degrees celcius is the optimum temp for yeast growth), nutrients (e.g. sucrose, fructose, glucose, lactose - (does not affect yeast growth), pH level (5 - 6 is the optimum pH level for growth)
There are three types of yeast.
No.
Ras2 might be considered a growth stimulating signal for a yeast cell. It stimulated PKA and MAPK activity in the cell.
Bleach will kill yeast. Salt can slow the growth of yeast or stop it all together. Sodium benzoate and potassium sorbate can also kill yeast.