Want this question answered?
Though a few people might debate it, charcoal produces better tasting grilled foods most the time. Not to say that some things taste worse, just some things don't taste any different. "Good Housekeeping" magazine did a blind taste test and found that people could not tell the difference between hamburgers or skinless chicken breasts cooked over gas or charcoal.
No. Charcoal-grilled steak is cooked outside on a charcoal grill, not in a crock pot.
how barbeque sauces should be applied to grilled food
The fat grilled friend one.
hamburger with grilled cheese <3
There is a product called liquid smoke, that does the job quite well.
lobster
chicken, steak, hamburger, fish
Yes, you can freeze grilled burgers, hot dogs and sausage for 3 to 4 months.
If you are trying to decide whether you should purchase a gas grill or a charcoal grill, you can compare the advantages of buying each grill. Possibly, the biggest advantage of buying a charcoal grill is the smoky flavor that charcoal imparts on food as it burns. The propane used in gas grills adds very little flavor to grilled foods, but propane tends to be a more consistent heat source than charcoal, and the cost of using a propane grill is generally less than the cost of using a charcoal grill in the long run.
Choosing a barbecue grill can seem hard when you first see the vast array of available models. If you prioritize your desires according to whether you favor taste or speed, you'll find that the choice is much easier. Charcoal grills allow for delicious food but take up to an hour to become hot enough to cook with. Gas grills are fast starting but can't match charcoal's flavor. Finally, electrically grilled food tastes like you used your frying pan.
Foods that are cooked at a barbecue tend to be similar in scope. By and large, meats are grilled and include chicken, hamburgers, steaks, hot dogs, ribs, and sausages.