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It depends on what you're intending to make. I see your category is listed under poultry. If that's what you're intending to make, the simplest answer to your question would be sour cream. Just be sure to add it last or just before serving so that the sour cream doesn't curdle...the general rule is to take it off the heat BEFORE it reaches a boil. Or another idea would be a can of "cream of" soup (cream of mushroom, cream of broccoli, cream of chicken, etc.). This way you can add less salt and it's a safer choice if you don't want to risk curdling the sour cream or if adding the right seasoning is guesswork or is a hassle for you.

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12y ago
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14y ago

Depends on what your baking in some cases you can use mayonnaise or plain yogurt

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12y ago

buttermilk

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Q: What to use instead of sour cream or yogurt when a recipe as for it?
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Related questions

What can you use instead of sour cream if your muffin ask for sour cream?

Yogurt.


What can you use instead of yogurt?

You can use Sour Cream of Mayonnaise as a substitute of yogurt.


What can you use instead of sour cream if your cake recipe asks for a sour cream?

Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.


What can you use instead of sour cream when making scones?

Greek yogurt!


What can you use instead of vanilla yogurt?

plain yogurt with a little vanilla, or sour cream with a little sugar and vanilla.


Can you use regular sour cream instead of Knudsen's?

If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.


Can 2 percent milk substitute sour cream in a bread recipe?

No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.


Can heavy cream be substitured for sour cream in cheesecake recipes?

yes. Sour cream is made by adding live yogurt cultures to heavy cream and leaving it at room temp for a few days. You can either add some plain yogurt to your cream and leave it out for a few days, or you can add a touch of lemon juice to your recipe with the heavy cream. Personally, I substitute plain yogurt for the lower fat content, and it tastes the same.


Can you put sour cream in tomato basil soup instead of whipping cream?

Yes, although sour cream has a slightly tangier flavor since it's been made with active cultures (like yogurt).


What can you substituTe greek yogurt with?

Sour cream.


Can you use sour cream instead of oil?

No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.


Can you substitute sour cream for cream cheese?

This works for dips and non-cooked items. If the sauce is to be frozen or cooked, the yogurt will break. If it is used in baking, it has less fat, and may or may not affect the recipe........No.They will taste 100% Different.You can substitute natural yogurt for sour cream in most recipes with good results and the advantage that the final product will be lower in calories because it has less fat. But many commercial yogurts are thickened with cornstarch or gelatin instead of being naturally cultured. These yogurts might not work in your recipe.Plain cream is not a good substitute for sour cream because it does not have either the thick consistency or the acidity of sour cream. In a pinch, you might be able to "sour" plain cream by adding a Tbs or two of vinegar or lemon juice.