Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine.
AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
yes it just wouldnt taste really nice but alot of ingrediants that you might add like food colouring has sugar in it chocolate cocoa and the icing will have sugar in it but if you do it from scratch without sugar it will probally be a tasteless cake.
If you use a sugar substitute you can bake almost any kind of cake you want without using sugar.
If you don't what to use any kind of sweatener, then you could bake things like Johnny Cake and Hoe Cake.
Brown sugar will vary the taste.
If someone online wants to answer it, yes. But this is not a software that automatically answers math questions.
depends on the cake type, size and ingredients. same thing with the brownies.
That depends on the ingredients used to bake the cake and the type of freezer you have.
It is a pan or deep type of dish that is used to bake cakes in.
caster sugar
Yes, but only if the recipe calls for that TYPE of sugar.
It depends on what type of cake and how high you set up the oven and how big your cake is and how big your oven is. But it is possible. Not impossible.
Chocolate cake is not an element, it is a mixture of organic compounds made to a chocolate cake recipe and then cooked.
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
Easy bake, Love a steak, Buddha lake. It depends on how fussy you are about the rhyme scheme. For example, if you only want to rhyme 'cake', you could rhyme it with: Bake, steak, lake, make, break, take, ache, fake, hake (a type of fish), Jake (name, probably not appropriate), quake, rake, sake or wake. I hope this answers your question!
If I was making any shaped cake I would use a sponge cake as you can bake different shapes in different tins. Then it is easy to cut the sponges to shape, and then cover with your selected topping. ( icing or cream )