Knives must be maintained to keep them sharp and in good working order. Stainless Steel knives should be cleaned regularly and dried off immediately after washing.
handles
STainless steel appliances come in many varieties and don't necessarily depend on much more care than other items. HP is a great company for stainless steel appliances.
Taking care of cutlery includes storage and sharpening. Storage should be a dry place, and you should wash your cutelry by hand with a sponge and soap directly.
Depending on what appliance you get, they can be very hard to clean. Try to find a cleaner with citrus and degreaser in it. A stainless steel refrigerator for example can be cleaned with 'Zep'.
The best way to take care of a stainless steel Bunn coffee brewer is to make sure you clean it and wipe it down after use. This will wipe away coffee oils and prevent stains.
No. Most stainless steel requires special care and cleaning over a white or black range.
It all depends in what you're talking about. stainless steel in highly polished and reflective as a coating, whereas on bolts its just highly polished but if you buy a stainless steel fridge or stove it looks more like a brushed aluminum, in that case I would say, no, it does not match, however it is very contemporary and complement eachother. Chrome is a coating that when taken care of properly, cleaned and polished regularly, will look very similar to a stainless steel.
No they are not hard to take care of as long as you stay on top of the cleaning with them. They can become a real pain when they are left alone for periods of a time.
Separate electric cooktops are very convenient and can be placed just about anywhere, but they need maintenance to be at their best. Depending on whether the cooktop is made of porcelain enamel, stainless steel, or glass ceramic, there might be slightly different ways to clean them. The homeowner should consult with their manual. Of course, spills on any cooktop have to be wiped up immediately before they're baked on. A chip in an enamel cooktop can be concealed with a little paint and a stainless steel cooktop can be polished with stainless steel spray. Glass cooktops need to be handled with a bit of care and pots and pans should never be slid across them. They should never be used if they're cracked or broken.
The wire in a wire whisk is usually stainless steel. But, always leave in water after use. Or better still, wash, drain and put away as soon as possible - I tend to wash (or at least rinse clean) as I go. Try to avoid piling dirty dishes in the sink overnight. At least rinse food off the plates and cutlery if you are not washing up right away.
Brett, ...you look like a young guy; all the more reason to choose stainless steel cookware--it lasts a lifetime and is uniquely affordable. But more importantly, stainless steel is the only material designed specifically for Waterless Cooking--healthy, earth-friendly, eco-nomical, care-free, nonstick, non-toxic, oil-free, greaseless, nutrient-rich meal preparation. I encourage you to seach Waterless Cookery and acknowledge the many advantages of precision crafted, multi-ply stainless steel cookware. ENJOY!
Mild soap and warm water works best to wash expensive cutlery. Use of dish washer is must. In sink washing the clutter of cutlery produces scratches. Dry your cutlery properly after washing so that there are no water stains.