Cottage cheese first made its début by accident, when heat turned curdled ordinary milk into soft, moist lumps that tasted good. Farmers in Europe during the Middle Ages made the cheese in their cottages.
Cottage cheese has a mild flavour and is a cheese curd product. The curd is drained but not pressed, so some whey remains and retains moisture. The curd is generally washed to remove the acidity and leave a sweet taste. It is made from different types of milk with different fat levels.
The term 'cottage cheese' is believed to have originated because the cheese was generally made in cottages from milk left over, after making butter. Cottage cheese can be eaten by itself, with fruits, toast or even used in salads. The cheese is creamy, lumpy and sold in pots.
no
cottage man!
No, cottage cheese is protein and dairy
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
It depends on the store that you are buying the half pound of cottage cheese from.....
Cottage cheese is a solid, sometimes as a paste.
Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.
paneer is cottage cheese,junnu is cheese..
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
She ate cottage cheese for breakfast.
1 cup of low-fat cottage cheese will have about 200 calories in it.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.