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parbroil
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∙ 10y ago
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Is cooking and baking the same thing?
No, cooking is dinner type stuff and baking is cookies desserts.
Why does a frozen roast change colors while cooking in the crock pot?
Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.
How did Greeks find out about salad?
I'm not sure but i think by the Spanish because they type of cooking is similar to them.
How many calories are in 3oz steak?
It will depend upon the type of steak and cooking method approximately 240 calories
How is the type study method similar to inductive?
ambot lang pud edwin beed
What is the name of dish made from braising method of cookery?
Braising is a type of cooking method used for meat. Some dishes include pot roast, coq au vin, and Swiss steak.
What are the special cooking instructions when using induction cook tops?
There are no special instructions for induction cooking. The method of cooking is much the same as with any other type of cooktop. Just remember that induction cooking creates a higher degree of energy so you need to watch to make sure your food does not overcook or burn.
What type of chemistry is cooking?
Cooking is not chemistry.
A population is divided into non-overlapping similar groups from which to be sampled what type of sampling method is this?
Stratified Random Sampling. Google it. .
How many calories in potato and rice?
Calories in potato and riceThe type of potato, the type of rice, how the potato and rice are cooked, and the quantities of potato and rice determine the calorie content. Please feel free to ask the question again and include more details. Alternatively, for the calories in potato by type, weight, and cooking method, and the calories in rice by type, weight, and cooking method, please see the page links, further down this page, listed under Related Questions.
What is the best method of keeping as much flavor and juice as possible when cooking fish?
It depends on the type of fish and the preferred method of cooking. Generally whichever method they to flavourful and tasty fish is to not overcook it. Whether it's wrapped in foil and baked or poached or even steamed, remove it when it flakes easily and don't keep it in the oil too much if fried. 10 mins may be adequate for a small fillet.
When cooking what type of oil do you use?
Vegetable or Peanut oil. Depends on the type of cooking you are doing.
