The duodenum is where breakdown begins in the small intestine and the jejunum is where nutrient absorption "completes." The small intestine receives secretions from the liver and the pancreas. The half-digedted food from the stomach is acidic due to the hydrochloric acid produced by the stomach. In the small intestine, bile from the liver makes it alkaline (basic) so that the pancreatic juices can act on the food. Bile also acts on fats, which exist as fat globules, and breaks them into smaller globules. This is called emulsification of fats. The pancreas releases trypsin, lipase and some other enzymes into the small intestine. Trypsin acts on proteins and lipase acts on emulsified fats. Finally, some intestinal juices secreted by the small intestine itself convert the proteins into amino acids, carbohydrates into glucose and fats into fatty acids and glycerol. All these are absorbed by tiny finger-like projections in the small intestine, called the villi, which are well supplied with blood vessels.
The amount of chemical digestion that occurs in your small intestine depends on your diet. Digestion starts in your mouth. There your teeth perform mechanical digestion and your saliva and thrush starts digesting carbohydrates. In your stomach, you start digesting protein from meat and plant sources. Your small intestine adds chemicals to digest fats and other stuff. Your large intestine continues digestion by digesting complex starches. If you are a vegetarian, about 2/3 of your digestion occurs in your small intestine. If you eat a standard American diet, less than 1/2 of your digestion occurs in your small intestine.
As food travels through the digestive system of animals, it undergoes a series of physical and chemical changes that break it down to provide energy for cells. Physical changes simply alter the appearance of something. For example, chewing breaks large food molecules into smaller ones. In contrast, chemical changes occur when the chemical make-up of the food particle is changed to create a new substance. During the digestive process, enzymes change carbohydrates, proteins, fats and nucleic acids into substances that can be absorbed by cells.
Carbohydrates
Carbohydrate digestion originates in the mouth. The salivary glands secrete saliva, which contains an enzyme called salivary amylase that starts the process of turning the starch found in carbohydrates into a simple sugar. This process is completed in the small intestine when an enzyme, pancreatic amylase, changes starch into the disaccharide maltose, a sugar made of two glucose molecules bonded together. The enzyme maltase splits these two glucose molecules apart. The enzyme lactase breaks down milk sugar, and the enzyme sucrase breaks down table sugar.
Proteins
Protein digestion begins in the stomach. This organ secretes mucus, hydrochloric acid and the enzyme pepsin. The mucus protects the stomach lining, and the acid continues to grind the food into smaller particles. Pepsin splits the protein's polypeptide chains into smaller polypeptides. Pancreatic enzymes in the small intestine complete protein digestion by breaking the polypeptides into small molecules called amino acids.
Nucleic Acids
Nucleic acids DNA and RNA are broken down during the digestive process as well. These compounds consist of polymers of nucleotides and serve as a genetic blueprint for cells. Enzymes in the small intestine, the nucleases, sever the nucleotides of the DNA and RNA into nitrogen bases, sugars and phosphates.
Fats
Fat digestion begins in the small intestine. Fats are insoluble in water, so the liver produces a digestive juice, bile, that physically breaks fat globules into smaller fat droplets, a process called emulsification. The enzyme lipase splits these fat droplets into fatty acids and glycerol.
It starts with saliva in the mouth. Then the stomach adds hydrochloric acid and other chemicals. It is completed in the small intestine when Bile is added by the liver.
The type of digestion occur in small intestine is duodenum.
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
1. The small intestine is LONG- this ensures food remains in the small intestine long enough for the products of digestion to be fully absorbed into the bloodstrem. 2. The Small intestine is HIGHLY FOLDED into villi (s. villus)- This gives a greater surface area for more efficient diffusion of products into the bloodstream. 3. The small intestine has a RICH BLOOD SUPPLY - Each villus has a network of capillaries so that the products of digestion are carried away from the small intestine efficiently. 4. The epithelium of the small intestine in the villi is only ONE CELL THICK - for easier diffusion of the products of digestion into the bloodstream. The walls of the capillaries are only one cell thick as well!!
Proteins are digested in your stomach. Pepsinogen is secreted by the chief cells. Pepsinogen is converted to pepsin by hydrochloric acid. This pepsin brakes the peptide bond of proteins to form polypeptides.
The brush border of intestinal villi contains various Pep-tidase s. They brake down small Pep-tides into amine acids. Various Bi-sachharidases to spit Maltose, Sucrose and lactose sugars. (Maltese, Sucrase and Lactase are the enzymes.) Small quantity of intestinal lipase to split Fat into glycerol and Fatty acids. So this type of digestion is called as contact digestion and it takes place in small intestine.
Colon cancer is a type of cancer that occurs in the large intestine (colon), which is the final part of the digestive tract12. The large intestine is about 5 feet long and absorbs water and salt from the food that passes through it. The small intestine, also called the small bowel, is a long tube that connects the stomach and the large intestine. It is about 20 feet long and is responsible for digesting and absorbing nutrients from the food that enters it. Cancer of the small intestine is much less common than cancer of the large intestine. There are different types of small bowel cancer, such as adenocarcinoma, neuroendocrine tumors, lymphoma, and sarcoma. Therefore, colon cancer occurs most often in the large intestine, not the small intestine.
The small intestine is a water recovery system. Earlier stages of digestion use a lot of water, and then the water is reabsorbed in the small intestine.
small intestine
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
movement of chyme from the stomach to the small intestine is regulated by what
"chemical" or "chemical digestion"
1. The small intestine is LONG- this ensures food remains in the small intestine long enough for the products of digestion to be fully absorbed into the bloodstrem. 2. The Small intestine is HIGHLY FOLDED into villi (s. villus)- This gives a greater surface area for more efficient diffusion of products into the bloodstream. 3. The small intestine has a RICH BLOOD SUPPLY - Each villus has a network of capillaries so that the products of digestion are carried away from the small intestine efficiently. 4. The epithelium of the small intestine in the villi is only ONE CELL THICK - for easier diffusion of the products of digestion into the bloodstream. The walls of the capillaries are only one cell thick as well!!
Yes. This occurs initially in the stomach and small intestine. After digestion, further metabolism takes place in the liver, for example.
Chemical and mechanical ingestion take place in the mouth. Chemical and mechanical digestion also take place in the stomach. Chemical digestion takes place in the small intestine.Ingestion, digestion then absorption.In the mouth, both chemical digestion and mechanical digestion happen. The mechanical part is your teeth crushing the food into smaller pieces. The chemical part is when the salivary glands give off a special fluid that contains enzymes. When food enters the stomach, an enzyme is released that helps to digest food chemicaly. The muscles in the stomach also digest food mechanicly. Lastly, the small intestine completes the chemical and mechanical digestion of food. The small intestine takes out all the useful matirial and sends it to the cells as tiny molecules that the cells use in cellular resparation.Baisicly, they all use chemical and mechanical digestion.
The walls of the small intestine are covered in millions of tiny finger-like ... (it's a type of tissue), this tissue is adapted to help the small intestine carry out it's function...In what ways are the small intestine adapted for their roles
Proteins are digested in your stomach. Pepsinogen is secreted by the chief cells. Pepsinogen is converted to pepsin by hydrochloric acid. This pepsin brakes the peptide bond of proteins to form polypeptides.
The brush border of intestinal villi contains various Pep-tidase s. They brake down small Pep-tides into amine acids. Various Bi-sachharidases to spit Maltose, Sucrose and lactose sugars. (Maltese, Sucrase and Lactase are the enzymes.) Small quantity of intestinal lipase to split Fat into glycerol and Fatty acids. So this type of digestion is called as contact digestion and it takes place in small intestine.
"chemical" or "chemical digestion"