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Typically, some sort of culinary certification is a pre-cursor. However, experience and determination is sometimes enough.

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16y ago
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14y ago

Two year Associates degree and three years work experiance

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13y ago

Well you should probably go to school for culinary arts and then you can become a chef and you have to be 18 or older to become a chef due to the required opperation of certain equipment.

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14y ago

One must get a degree from a culinary arts school.

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13y ago

i want to be a chef i need to know what traits you need to be one

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Q: What are the traits you need to be a sous chef?
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Meaning of sous chef or aboyeur?

sous of chef


Common question applying a job for sous chef?

answer and question applying a job for sous chef


How do you spell Seu chef?

The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.


Is it souse chef or sous chef?

It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!


Who is under the sous chef?

In a full kitchen brigade as set out by Escoffier, the Saucier is usually directly under the sous, as well the chef de partie reports to the sous chef, in a full kitchen brigade there are likely multiple chef de parties . However, full brigades are fairly uncommon in the modern age as are chef de partie, Sauciers have fared a little better but aren't nearly as common as they once were. In many smaller kitchens you aren't likely to see any position beneath sous other than line cook, though occasionally you'll see titles like lead line cook.

Related questions

Meaning of sous chef or aboyeur?

sous of chef


What is a junior sous chef?

Not a SENIOR sous chef.


How can one apply for Sous Chef jobs?

In order to apply to be a Sous chef you will first need kitchen experience as a Sous chef is very important to the function of the cooking staff. If you are not experience the best way to get a job as a Sous chef is to get a job at a kitchen you like and work your way into the position.


What schooling does one need to be a sous chef?

Sous chefs are usually fully-schooled chefs who are then taken on as apprentices by a recognized Master Chef.


Who is bobby flays sous chef?

Who was Bobby flats sous chef


Who assists a chef?

a sous chef


What does sous as in sous chef mean?

It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.


What does sous mean in sous chef?

It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.


What chef has the second most michelin stars?

The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.


What is a chef that helpes out with cooking?

Sous Chef


Common question applying a job for sous chef?

answer and question applying a job for sous chef


What do the French call a pastry chef?

Sous chef