India has a number of foods, On one hand, you will get the proper five-course meal, complete with the proper ambience and candlelights. While on the other, you will also get the roadside junk food.
A thali usually includes two vegetables, a dal, salad, rotis, rice, papad and vadas. Durvankur, Shabari, Krishna, Shreyas are the most prominent eateries. The sitafal rabdi, aloo chee bhaji, jawari bajri bhakri, waal, amti, taak, puri and poli are some of the favorite items.
North Indian Food
North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. Popular dishes include paratha, roti, kebabs, makki ki roti,sarso ka saag, buknu, gujiya, chaat etc. which is served at Lucknowi, Only Parathas and The Great Punjab
South Indian Food
South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the liberal use of coconut and particularly coconut oil and curry leaves, and the ubiquity of sambar and rasam at meals. South Indian food varies wildly from the ubiquitous paper masala dosa, wada sambar and uthappa. Vaishali, Rupali, Coffee House, Dosa Diner are some of the famous restaurants serving south Indian food.
Street food is prepared then and there in the open air, is incredibly at low prices and service is quick.There is lack of proper seating. Street food ranges from the original chaat fare through South Indian idlis and dosas, the vada-pau, Moghlai kababs and biryanis, sweets like jalebis, balushahis, and gulab jamuns, snacks such as puri-bhaji or stuffed paratha and innovative dishes such as Frankies and rolls of all shapes and sizes.
Gujarati cuisine is predominantly vegetarian. A typical Gujarati thali consists of roti, daal or kadhi, rice and sabzi. (a dish made up of different combinations of vegetables and spices, which may be stir fried, curry-like, or even dry boiled). Many gujarati dishes have a blend of sweetness, like Shrikhand, Basundi, Puran Poli etc. Some of the popular restaurants are Zaika, Ashoka and Sukant
The spice Curry is the most frequently eaten food/spice in India.
what type of energy is Food before it is eaten
In India people will only eat with their right hand.
the average food eaten now is acually fast food
Sweetcorn is a type of food that can be eaten on the cob. It is commonly shortened to 'corn on the cob'.
Cock meat sandwiches are a very popular food in India.
it a type of food eaten at Christmas
which food is eaten by tiger
It is a type of flat bread mostly eaten in India and Asia.
go to google type in food eaten in France
pizza and burgers
Andhra Pradesh rice with dal
There are many styles of eating in India. The different types of food are eaten with different styles. Like Chapatti is eaten with hand. Rice could be eaten with hand or spoon. Pizza with hand or fork and knife. Noodles with fork. The different the food is, the different the style is.
Lentils, rice, whole wheat flour, and pigeon peas are commonly eaten in India. Many people in that are vegetarians so many dishes focus on vegetables.
Beef ok in the West, not in India
Tikka masala, curry chicken, japati or somosa
Rice, because the world's largest population is in China, and then India.