What kind of food do they eat for dinner in India?

Answer 1

India is a huge country and people eat different dishes in different areas.

Many Indians are vegetarians and eat no meat. Many Indians are meat eaters and enjoy a range of foods that have meat in them. Indians who are practicing Hindus or Sikhs do not eat beef as the cow is sacred, many people will not eat pork.

Indian cuisine is famous for its use of spices and Indian cuisine is one of the most praised in the world. It is quite common for dishes to have chilies in them and they are very hot. Not all Indian Food is hot, though and some dishes are creamy and sweet. It does vary from area to area.

Rice is a common feature of Indian food. Indians also have a wide range of flour based breads, some having a raising agent, like yeast, in them while many are flat breads.

Answer 2

India has a number of foods, On one hand, you will get the proper five-course meal, complete with the proper ambience and candlelights. While on the other, you will also get the roadside junk food.

Maharashtrian Thali

A thali usually includes two vegetables, a dal, salad, rotis, rice, papad and vadas. Durvankur, Shabari, Krishna, Shreyas are the most prominent eateries. The sitafal rabdi, aloo chee bhaji, jawari bajri bhakri, waal, amti, taak, puri and poli are some of the favorite items.

North Indian Food

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. Popular dishes include paratha, roti, kebabs, makki ki roti,sarso ka saag, buknu, gujiya, chaat etc. which is served at Lucknowi, Only Parathas and The Great Punjab

South Indian Food

South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the liberal use of coconut and particularly coconut oil and curry leaves, and the ubiquity of sambar and rasam at meals. South Indian food varies wildly from the ubiquitous paper masala dosa, wada sambar and uthappa. Vaishali, Rupali, Coffee House, Dosa Diner are some of the famous restaurants serving south Indian food.

Street Stalls

Street food is prepared then and there in the open air, is incredibly at low prices and service is quick.There is lack of proper seating. Street food ranges from the original chaat fare through South Indian idlis and dosas, the vada-pau, Moghlai kababs and biryanis, sweets like jalebis, balushahis, and gulab jamuns, snacks such as puri-bhaji or stuffed paratha and innovative dishes such as Frankies and rolls of all shapes and sizes.

Gujarati Thali

Gujarati cuisine is predominantly vegetarian. A typical Gujarati thali consists of roti, daal or kadhi, rice and sabzi. (a dish made up of different combinations of vegetables and spices, which may be stir fried, curry-like, or even dry boiled). Many gujarati dishes have a blend of sweetness, like Shrikhand, Basundi, Puran Poli etc. Some of the popular restaurants are Zaika, Ashoka and Sukant

Answer 3

There isn't just 1 kind of food there are many different one and even those foods have their own variations. Some foods are passed down generation by generation evolving into new textures and flavors. For example curry, there are different kinds, eggplant curry, potato and pea curry and so on.

Answer 4

breakfast/snacks:

poha

upma

idly sambhar

dosa

aloo paratha

samosa

chat

beard omlet

Sandwiches

lunch/dinner:

roti, chawal, dal, sabji, pickle, papad, dahi, salad

Answer 5

Indians eat rice, milk, soups, mung and soybeans, wheat, noodles, chicken, goat and pork, along with a few other meats Hindus eat, and lots of different varieties of healthy green vegetables.

Answer 6

staple food is different for each region but generally

(1) rice with a curry

(2) bread (roti) with curry

Answer 7

People in India eat several types of food. Some of the foods they eat in India are chapatis, curries, and curds.

Answer 8

a very simple yet a balence diet which includes roti cooked vegetables and somtimes rice