Lactose is not a macromolecule. It is a disaccharide, that is one molecule of lactose is formed by the elimination of water between two simple sugar molecules, in this case galactose and glucose. Lactose can be made to link up into medium chain molecules, but this is a fairly random process and produces a mixture of products which are not digestible.
carbohydrate
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
ca m p mac
Polysaccharides
Monomer is called monosaccharide. They are made up of C,H,O
No, albumin is not considered a type of monomer. It is considered a type of polymer made of many molecules.
Carbon atom, Monomer, Polymer, Macromolecule
neither. But it IS a macromolecule
Lipids.
carbon atom, monomer, macromolecule, and polymer.
It becomes milk sugar or more commonly known as lactose. One glucose monomer and one galactose monomer makes the disaccharide lactose.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
ca m p mac
Polysaccharides
sucrose, fructose, lactose..etc
Any type of monomer may be polymerized.
Monomer is called monosaccharide. They are made up of C,H,O
No, albumin is not considered a type of monomer. It is considered a type of polymer made of many molecules.