suspension
Yes. A mixture contains different substances that are not chemically combined with one another. The parts of a mixture can be separated through physical means.
A solution. A "solution" is not a process. The process of particles spreading evenly through a mixture is called dispersion or diffusion.
If a mixture settles over time and separates it is a suspension (milk with chocolate added). If a mixture does not separate overtime but forms lumpy or fluffy masses (like cottage cheese) it is a colloid. If a mixture does not separate or form lumpy masses it is a solution. Suspensions separate, colloids form lumps and may look 'cloud-like' and solutions remain the same.
A Colloid is a type of mechanical mixture in which extremely small particles of on or more substances are evenly and stably distributed in one or more others. A Suspension is a mechanical mixture consisting of a liquid or gas with small particles that are distributed through it, but that separate out if the suspension is left undisturbed
yes
suspension
A colloid is a substance which contains insoluble particles suspended in it. Colloidal protein is as such a substance with proteins dispersed through something like blood or interstitial fluid.
Boil the solution. it works for salt water. If the particles are insoluble, you don't need to boil anything... just filter the solution using filter paper. (Salt water is soluble -- it is dissolved, but an insoluble particle is a solid in the liquid).
No. The particles have different speeds, and the average speed is used in calculations or discussions.
*Solution *Suspension *Colloid
Yes, Through evaporation. Put chems in water, disolve and evaporate the water.
A suspension.
Yes. A mixture contains different substances that are not chemically combined with one another. The parts of a mixture can be separated through physical means.
contaminate
A solution. A "solution" is not a process. The process of particles spreading evenly through a mixture is called dispersion or diffusion.
You think probable to aerosols.