answersLogoWhite

0


Best Answer

It's called beer. (And I'm a wine snob.) A dark one, like a porter or stout, is especially good. If your corned beef was braised in beer, well, then no other beverage but beer will do. However, if you MUST drink wine, then a Beaujolais or Beaujolais Village is okay. If you don't like reds, then an off-dry Riesling might do the trick.

User Avatar

Wiki User

16y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

8y ago

When choosing a wine to compliment sausage casserole, you need to consider the sauce that you use, as this contains most of the flavour in the meal. If you used a wine to make the sauce, you should ideally drink the same wine with the meal.

In tomato or onion-based sauces, a lovely Ribera del Duero or a Rioja Reserva will compliment the sauage casserole beautifully.
In white-wine based sauces, a dry Alsace Pinot Gris will be the perfect pairing for the meal.

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Go with a Montrachet or Pinot Noir.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

Milk

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What beverage goes with cabbage rolls?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the name of mince meat wrapped in cabbage leaves?

cabbage rolls


Can you make cabbage rolls with red cabbage?

Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.


What country do cabbage rolls come from?

Stuffed Cabbage or Sarmale, comes from Romania


Where did Cabbage Rolls Originate from?

gem prett cure


How do you sour cabbage leaves for cabbage rolls?

put some vinegar on it and wait for at least two hours


If you were making cabbage rolls what would you need to purchase?

If one was making cabbage rolls, one would need to purchase cabbage, lentils, vegetable broth, tomatoes, tomato paste, salt, black pepper, baking soda, garlic.


What can you do if your cabbage rolls are too spicy?

add brown sugar or honey


What goes into and what goes out of a plant?

Cabbage


What is a Romanian's favorite type of food?

stuffed cabbage rolls with meat and "mititei"


What are the main ingredients in Polish cabbage rolls?

Some of the main ingredients in Polish Cabbage Rolls include; cabbage, ground beef, ground pork, rice, onion chopped up, finely chopped salt pork, butter, Worcestershire sauce, egg, salt and pepper, tomatoes and tomato soup.


How do you get rid of the red raw looking color inside of cooked stuffed cabbage?

boil the meat before stuffing the cabbage, cook the rolls slower.


Where do cabbage rolls originate from Is it a Polish Dish or Swedish?

No, it's probably a dish from the Middle East. It's said that the Swedish king Karl XII brought the recipe of cabbage rolls to Sweden from Turkey (where they are called dolma and made mith vine leaves).