It's not a large part of the traditional diet in China, but occasionally they do, usually in rare-ish treats like ice cream.
Most adult humans are somewhat lactose-intolerant compared to those of northern European descent (and most infants can handle lactose just fine).
Yes, they do; just as Caucasians eat rice.
Yellow Valley cheese is made and eaten in China. I don't know about any others.
Traditionally, no for the most part. There are cheeses that originated in China, but it was never mainstream and only happened in certain small areas.
There are many different kinds of Asians in the world. Asians can eat anything that anybody else does. But, for some Asians, they may have a religion where they cannot eat meats or other foods.
some asians eat tunafish or salmon
they can be used by holding them between the thumb and fingers in one hand
Asians.
hell no
Asians
Asian Americans do not generally eat more than Asians but they type of food they eat is different. Asian Americans will often eat more Americanized foods while Asians focus more on their native cuisine.
Of course. Why wouldnt we?
Not only (and, incidentally, not all) asians, but peoples of other cultures eat jellyfish. Jellyfish has the texture of stiff/springy pasta.
Cheese does not eat anything because cheese is not an animal. Cheese is a food product made from milk.
Cheese doesn't eat cheese.
No, gases can not eat cheese