cauliflower, broccoli
cabbage seeds
Primarily hay and forage plus a variety of root vegetables and cabbage.
DIM stands for diindolylmethane, which is a supplement and an antioxidant. It is found naturally in several kinds of vegetables such as cabbage.
The Cabbage or Mustard family, which is scientifically Brassicaceae. Many plants we grow for food are members of this family including kale, cauliflower, mustard, cabbage, broccoli, brussels sprouts, radishes, turnips, canola and many others.
There are many vegetables that contain calcium, such as: cabbage-spinach-broccoli-carrots-tomatoes-turnips-asparagus-parsley-soybeans-eggplant-lettuce-mushrooms-green beans-artichokes & kale. Any vegetables will give you energy for the day and keep you healthy and full easier. *eat about 3 cups worth of vegetables to get your daily need of vegetables*
Cabbage is a member of the Brassica family. The part of the cabbage found in a store is the head.http://corditecountryshownotes.files.wordpress.com/2009/10/greencabbage.jpg
Cabbage like vegetables are Brassicas.
Raddish belongs to the Brassicaceae family, which includes other vegetables such as broccoli, cabbage, and kale.
The entire plant is edible, but only the tight head (usually a large round ball) is eaten.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Vegetables are an important part of the German diet. Potatoes and cabbage is a favorite.
Yes, it is a part of the cabbage family.
cabbage
No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.
No
cabbage
No. Broccoli and cabbage are two entirely different vegetables.