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rack roasted meats, fish, pâtés made of various meats, lard and veg, rice and lots of different beans, usually just mixed together into a more-or-less edible stew. luckily enough, with these rations comes (if at all possible) a serving of 'pinard', the cheap wine issued to all French forces, the British troops get something similar to this, called vin blanc.

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โˆ™ 2007-12-09 16:26:47
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Q: What was an average meal dduring World War 1?
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