What was food hygiene like in Victorian times?
The hygiene in the Victorian times were very poor. As a result of this, people became sick and died of illnesses.
Food safety and hygiene are the things we need to do to prevent improper cooking, bacteria and other food-borne diseases. If you are working in a food premise like restaurants, food chains, or cafes then you will need to take a Food Hygiene Certification for you to understand different things about food safety and hygiene.
The difference between food safety and personal hygiene is this; Personal Hygiene: Is when you wash your hands(a pain but we have to do it), don't pick your nose and things like that, Keeping us germ free. Food Safety; Is when you cook food properly, wash carrots before you eat them and etc.... Food safety is all about keeping food safe to eat.
Food Hygiene Certification course is composed of 30 multiple choice questions and you must get 20 out of 30 of those questions to pass the exam. Questions in this course are related to Food Safety, Food-Borne Diseases and Spoilage, Kinds of Contamination, Food Temperature Control and Preservation, Employee Health and Hygiene, Purchasing/Storage/Receiving of Food and the like.
What mostly you eat defines you - not mostly on your attitude but also affects your personal hygiene. For example, if you like eating spicy food, you tend to perspire more , or if you like sea foods, there can be a probability that you may smell fishy sometimes. The nutritional value of the food we eat also affects our personal hygiene. If we eat a healthy and balance food diet, we may maintain a…
Prisons are a lot different nowadays compared to victorian times, in victorian times the prisons were a lot worse. The cells were in a cramped space and where very dirty. As a punishment the prison guards made the prisoners do hard physical labour. They had to work very hard for everything they got and pay to be let out after they did there time. Nowadays prisons are a lot better because some have pool tables…