Venison and fowl were served during the main course of the first Thanksgiving dinner. Time generally has tended to be an enemy to the complete recording of important events. Such was true of the records from the early years of the Pilgrim settlement in the future state of Massachusetts. But the offerings of the main course were recorded and preserved for posterity's knowledge.
What was the first main course at thanksgiving?
yes
Turkey Day is an abbreviation for Thanksgiving Day. Its meaning readily is recognized. Indeed, it refers to the tradtional main course of the Thanksgiving Day dinner as turkey.
Turkey is the main dish of the Thanksgiving dinner.
Yes is because it was the first dish served and how it began
In the United States, turkey is traditionally served as the main course of Thanksgiving dinner. This tradition appears to date back to New England.
turkey is a main dish because its what the pilgrims ate in 1621.
It is a Turkey.
The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.The main course of what? A dinner? A city street? A race track? Please be more specific.
The town of Shamrock invented Thanksgiving. One day Thomas Shambree said thank you to everyone in his town and arranged a special dinner. They had peas, mashed potatoes, gravy, and the main course turkey. They did it hte next year, and the next and soon named it Thanksgiving.
It is a Turkey.
Thanksgiving dinner is a tradition. Turkey, sweet potatoes, cranberry sauce, mashed potatoes, green beans, pumpkin pie, and ham are staples of the meal.
goose
For a formal dinner, you usually start with a soup course , then the main course , and lastly dessert. In some countries , salad is seved as a replacement for the soup course , or as a second course , or alongside the main course. In some countries, there used to be a glace or sherbert [or sorbet ] served between the soup and main courses as a palate cleanser. Nowadays, you will probably never see this except at a State dinner .