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Venison and fowl were served during the main course of the first Thanksgiving dinner. Time generally has tended to be an enemy to the complete recording of important events. Such was true of the records from the early years of the Pilgrim settlement in the future state of Massachusetts. But the offerings of the main course were recorded and preserved for posterity's knowledge.

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14y ago

What was the first main course at thanksgiving?

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9y ago

yes

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Q: What was the main course of the first Thanksgiving dinner?
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For a formal dinner, you usually start with a soup course , then the main course , and lastly dessert. In some countries , salad is seved as a replacement for the soup course , or as a second course , or alongside the main course. In some countries, there used to be a glace or sherbert [or sorbet ] served between the soup and main courses as a palate cleanser. Nowadays, you will probably never see this except at a State dinner .