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During the first world war, the food ministry was created in Britain to ration food products. During the second world war, the food ration for one week was, eggs, fats, cheese, and bacon.
they had only 150 calories a day
You were allowed about half an egg a week and a pigs head from the butchers every month.
Somme
World war 2
Somme
Somme
in WW1 (world war 1) women were making food in factory and weapons for the solders
seven
Food
food
World War 2 affected food because all the farmers had to go to war so the women had to do the job but they couldn't do it quickly and properly so food was rationed to stop people from starving during the war.