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There's nothing in catsup (ketchup) that is harmful. It's composed primarily of tomatoes, which are nutritious, and some spices.

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12y ago
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12y ago

it is then on your body rather than in a bottle, packet, or on your plate. when ketchup is on your body, it may still be used for dipping french fries or various other foods.

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7y ago

Actually nothing because we actually nothing because if if it is catch up nothing will happen because it she just catch up nothing will kill it

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Q: What are effects of eating too much tomato ketchup?
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The level of acid in ketchup (catsup) mainly depends on the amount of vinegar (acetic acid) used, the other major constituents being tomato solids, sweeteners, salt, and spices. The pH normally varies from 3.89 to 3.92 for commercial brands. Originally the term ketchup was applied to condiments with a base of mushrooms or even walnuts. Modern ketchup uses ripe tomatoes, which increases the thickness over ketchup made with unripened tomatoes.


How much acid is in ketchup?

The level of acid in ketchup (catsup) mainly depends on the amount of vinegar (acetic acid) used, the other major constituents being tomato solids, sweeteners, salt, and spices. The pH normally varies from 3.89 to 3.92 for commercial brands. Originally the term ketchup was applied to condiments with a base of mushrooms or even walnuts. Modern ketchup uses ripe tomatoes, which increases the thickness over ketchup made with unripened tomatoes.


What are the effects of eating to much fatty foods on the circulatory organs?

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Why not sell tomato paste in one tablespoon packages like ketchup at McDonalds many recipe's call for that much the rest of a 6 oz can is wasted thanks?

There is obviously no major demand for it


Why not sell tomato paste in one tablespoon packages like ketchup at McDonald's many recipe's call for that much the rest of a 6 oz can is wasted thanks?

There is obviously no major demand for it


What is kecthup made out of?

It depends on the type of fruit or vegetable that is being used to make the ketchup..The ketchup that we enjoy, and very much familiar with, is made from the following ingredients: tomato concentrate (tomato puree made from vine ripe tomatoes), sugar, distilled vinegar (wine venegar or apple cider vinegar), salt, onion powder, garlic powder, and natural flavors (the last three ingredients are use about 2%).


How much does a can of ketchup weigh?

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Harmful effects of too much apple?

There are a number of harmful effects of eating too much apple. The most common negative effects are rise in blood sugar and gaining weight among others.