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What will happen if you don't use self rising flour in a cobbler recipe?
Wiki User
∙ 12y ago
Your cobbler topping will not rise at all if you do not use self-raising flour. This will result in a very hard topping. (Alternatively, add baking powder to the plain flour that you have used, which will give you "self-raising" flour. )
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoIt will do what self rising flours do. It will rise. How far it will rise will be determined by the recipe. It is not entirely predictable.
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Do you use plain or self rising flour for cobbler?
Plain, pasta dough is not supposed to rise.
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
Can you use all purpose flour for a cobbler recipe your recipe calls for self rising flour can you use all purpose flour?
As long as the recipe calling for regular flour also has baking powder or baking soda in it and you don't put that in also. If there is yeast in the recipe, then no you should not use self rising.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Is cake flour the same as self rising flour?
Short answer: NO. they are not the same. Do NOT use one for the other. I was trying out a new peach cobbler recipe. It called for self-rising flour. I found the definition for self-rising flour which is basically flour with some type of rising agent (usually baking powder) in it. That is what I thought cake flour was -- flour with baking powder. When i made the recipe using the cake flour, the cobbler did not turn out/did not rise. Therefore, I would not use cake flour in place of self=rising flour again. Use 1 cup regular flour minus 2 teaspoons. Add 1 and 1/2 teaspoon baking powder and 1/2 teaspoon salt to equal 1 cup.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
What is the best peach cobbler recipe?
My cafeteria at work makes the best peach cobbler. They swear its not premade or frozen. I was told it had peaches, sugar, flour, butter, eggs and whole lot of loving.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Does anyone have a recipe for hamburger buns using self-rising flour?
yes 100g!
